Bacterial species concept explained What is a species? A species is often defined as a group of individuals that can actually or potentially interbreed in nature. In practice, this Read More »
Erroneous DNA G+C content data determined by HPLC and thermal melting experiments are no longer required for species descriptions In the recent paper (Kim et al., 2015), we evaluated DNA G+C content data obtained by HPLC and thermal melting experiments (Tm) with more accurate Read More »